Irpinia Falanghina D.O.C.

A great wine from the Irpinia region, characterized by a distinct freshness and persistence. A seductive white wine where sensations of acidity and savoriness progressively increase, reaching a balanced and harmonious taste. The label illustration is by Lucilla Tubaro. The title of the work, AMMALIA', is a tribute to the secret Irpinia of the Janare, enchanting fairies who had the power to seduce and bewitch. Ammalià, in the Irpinian dialect, means to enchant, to cast spells. Ammalià, in the Irpinian dialect, means to enchant, to cast spells.

• Grapes: 100% Falanghina
• Production area: Irpinian municipality of Venticano
• Soil: predominantly medium-textured. Exposure: South-East. Altitude: 350/450 m above sea level.
• Climate: transitional Mediterranean, relatively mild winters and hot and sunny summers
• Winemaking: 3 months maturation in steel tanks with permanence on its lees; at least one month aging in bottle
• Alcohol: 13°. Residual sugar: 0.4 gr/l. Total acidity: 5.80 gr/l
• Serving temperature: 12-14° C. Format: 0.75 l
• Color: clear straw yellow. Aroma: fresh and fruity, with notes of citrus, white flowers and tropical fruits. Taste: fresh, with a distinct acidity in balance with the structure of the wine
• Pairing: ideal with appetizers, fried fish, white meats, grilled vegetables, legume soups, fresh cheeses and buffalo mozzarella