Greco di Tufo D.O.C.G.

A white wine with an important structure, fresh and soft, Greco di Tufo is an icon of Irpinian enology. Its name derives from the lands where it is cultivated: the municipality of Tufo, characterized by the presence of tuff, a volcanic rock. The label illustration is by Lucilla Tubaro. The title of the work, ANNAMURA', is a tribute to the secret Irpinia of the Janare, enchanting fairies who had the power to seduce, bewitch and enchant. Annamurà, in the Irpinian dialect, means to make someone fall in love.

• Grapes: 100% Greco di Tufo
• Production area: hills of the Irpinian municipality of Tufo
• Climate: transitional Mediterranean, relatively mild winters and hot and sunny summers
• Soil: medium-textured, calcareous. Exposure: South. Altitude: 500 m a.s.l.
• Winemaking: 3 months maturation in steel tanks with permanence on its own yeasts; aging in bottle for three, four months
• Alcohol: 13°. Residual sugar: 0.4 gr/l. Total acidity: 5.55 gr/l
• Serving temperature: 12-14° C. Format: 0.75 l
• Color: golden yellow. Aroma: yellow fruit, almond and mineral notes. Taste: great structure, softness and excellent acidity, with sensations reminiscent of ripe fruits
• Pairing: appetizers and fish dishes, risottos and grilled white meats. Surprisingly good with buffalo mozzarella